I was asked today to help a friend create vegan cocktail snacks for her catering job next weekend. Just 10 people. She has the harder part – to make regular food for 90 people. So, sure no problem. Last weekend I had to make a Vegan cake for my meat-eating vegan nephew who is allergic to dairy and eggs. We have to consider his allergies for all meals there. For a month in January, I made vegan meals all the time for us. I try to continuely incorporate other proteins than meat into our diet. But does that make me a Vegan Expert? No, but I suppose around here, it’s pretty good darn. And I work for cheap.
May 17th, 2012 Extra-Ordinary: Recognition for my “expertise” in veganism.
Maintenance May Day 17:
Purchased 3 lottery tickets from the Lions Club at The Independent. (soul)
Tried a rock climbing wall for the first time – despite my general nervousness of heights and looking like a fool. (body)