Today we visited my grandpa in his retirement residence. We invited ourselves to lunch. On Sundays it is usually a brunch type offering and today was no different.
I like pancakes just fine – I’ve told you about Pancakes for Dinner. But I really like pancakes’ cousins: Waffles and Crepes. (and French toast, but I think that is more of a distant relation). I mean really, they are pretty much the same thing but for a slight ingredient change: more oil for waffles, more water for crepes.
So when grandpa asked we wanted to go out for lunch or eat at home, we queried the menu. Cream of Asparagus Soup and Belgium Waffles with Whip Cream and Strawberries and a side order of Bacon (low sodium of course). Go out?! And miss waffles? Do you not know me at all, grandpa?
February 17th, 2013 Extra-Ordinary: Crispy Strawberry Belgium Waffles (though I wonder if a true Belgian made breakfast?)