The Daily EO: February 27th, 2013

And tonight was the dinner from yesterday’s dumpling extravaganza.

The hard part was done, now it was just the chiffonade of sage, browning the butter and frying them up.  I wonder how we could ever not like something that was made with white flour and fried in butter, topped with real parmesan cheese?  I am not sure.

Our dinner guest and my husband had some beer – I held off from the wine because I had to work on said project later that night – and we commenced with mincing, browning, frying and grating to finish off this recipe.  Oh, yeah, he threw some pork chops on too.

They were.. . . chewy, slightly sweet, buttery, sage, cheesy. ..  pretty damn good.

February 27th, 2013 Extra-Ordinary:  I wonder if I could buy these at Granville Island?  That was pretty involved.

 

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Author: Susan

Susan has a lot to say about a lot of things.

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