For many years, I have said “Emile is chocolate, I am caramel”. No, I am not referring to our skin colours, but instead our preferences for desserts. The chocolatey, the richer, – Emile is all over it. Burnt caramel, butterscotch, brown sugar, anything with that rich carmal taste is my preference. And when it is mixed with heavy cream . . . sigh. . . so good. I haven’t exactly spurned chocolate – but the recent societal love affair with dark chocolate and all its varieties has never been something I enjoy or get really.
So, as of late, my urges for chocolate is mystifying to me. Right now, I would rather a Lindt milk chocolate bar before I’d want a crème brûlée. What is wrong with me? Even Emile wondered tonight if there was something bothering me.
Hmmm.
………
……
…
Okay. . . sorry about that, just had to go and eat part of the chocolate bar in the kitchen. I’m back.
Yum.
May 11th, 2013 Extra-Ordinary: Chocolate – its really working for me right now.
The Daily EO 