The Daily EO: May 11th, 2013

For many years, I have said “Emile is chocolate, I am caramel”.  No, I am not referring to our skin colours, but instead our preferences for desserts.  The chocolatey, the richer, – Emile is all over it.  Burnt caramel, butterscotch, brown sugar, anything with that rich carmal taste is my preference.  And when it is mixed with heavy cream . . . sigh. . .  so good.  I haven’t exactly spurned chocolate – but the recent societal love affair with dark chocolate and all its varieties has never been something I enjoy or get really.

So, as of late, my urges for chocolate is mystifying to me.  Right now, I would rather a Lindt milk chocolate bar before I’d want a crème brûlée.  What is wrong with me?  Even Emile wondered tonight if there was something bothering me.




Okay. . .  sorry about that, just had to go and eat part of the chocolate bar in the kitchen.   I’m back.


May 11th, 2013 Extra-Ordinary:  Chocolate – its really working for me right now.